FAQs
Our first product was tequila inspired, so we leaned into that inspiration for the brand name. Inspired by the Spanish word SABER, meaning knowledge, SABÉ (sah-bay) invites you to enjoy what we all know makes a great cocktail – never too sweet, never watered down and only all-natural ingredients.
Our products are made in The Netherlands. The family distillery that makes our cocktails has been in operation since 1837.
We have distributors in a limited number of states. Please contact us to inquire more.
Hard seltzer is a fermented malt beverage (FMB). For someone who wants something really low in alcohol with simple flavors, hard seltzer is a choice. For someone who wants an actual cocktail, they should consider reaching for SABÉ instead.
Canned cocktails that are 4%-6% ABV are often very watered down. If you ordered a cocktail at a restaurant or bar, a good bartender would serve you something in the 12%-14% ABV range. If you want an actual cocktail like you’d get in a bar, consider reaching for SABÉ instead.
Normally, a bartender will start with 1.5 oz. of tequila (40% ABV), 1 oz. of lime juice and 0.75 oz. of agave nectar. Shake that for 10-15 seconds and approximately 1 oz. water is added. The resulting Margarita is approximately 14% ABV.
Start with 2 oz. of your favorite vodka (40% ABV) and add 4 oz. of ginger beer with a squeeze of fresh lime juice. The resulting Moscow Mule is approximately 13% ABV.
Start with 1.5 oz. of white rum (40% ABV), 0.75 oz. of lime juice, 0.5 oz. of simple syrup, and about 2 oz. of soda water. The resulting Mojito is approximately 13% ABV.
Start with 1.5 oz. of tequila (40% ABV), 0.75 oz. of lime juice and 0.5 oz. of agave nectar and about 0.75 oz grapefruit juice. Shake that for 8-10 seconds and approximately 0.75 oz. water is added. The resulting Grapefruit Paloma is approximately 14% ABV.
Start with 1.5 oz. of vodka (40% ABV), 0.5 oz. of coffee liqueur (20% ABV), and 1 oz. of chilled espresso. Shake that for 10–15 seconds and strain and approximately 1 oz. of water is added. The resulting Espresso Martini is approximately 15% ABV.